Joaquin Rebolledo Godello
Dry and aromatic
Rich and ripe aromas of melon and greengage are followed by a dry but succulent palate.
Balfour Nannette’s Rose
Light and delicate
A beautiful light, elegant dry still rose that marries ripe red fruits with fresh English acidity.
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EXPERTLY CURATED WINE RANGE THAT YOUR CUSTOMERS WILL LOVE
With over 26 years’ experience, we offer an extensive range with award-winning wines from the around the world; ideally suited to the UK Hospitality Sector. At Crown Cellars our aim is to deliver outstanding 'local style' service. Alongside this we offer expert category knowledge which will enables our customers to succeed in an increasingly competitive environment, please see our testimonials for more...
Spotlight on sparkling wines
Each month we will be turning a spotlight on selected wines from our range. We will talk about our featured wines back story and origins in greater detail. Check back each month to discover something new.
Aimery Crémant de Limoux Brut
A fruity and fresh sparkling wine that has an excellent mousse and off-dry palate.
Balfour Leslie’s Reserve
The 'Balfour' House Style. Fruit forward, elegant, complex with a fresh English acidity Bright gold with attractive pink highlights and a fine sustained bead. Nose: Fresh and clean with hints of brioche and red apple. Palate: Beautifully balanced with crisp acidity and a touch of sweetness. Refreshing flavours of lime and redcurrant.
Master of wine, Jonathan Pedley
Jonathan Pedley became a Master of Wine, after passing the examination in 1992, winning the Madame Bollinger medal for excellence in tasting. In 1994, he became self-employed, continuing to lecture and write on wine, but also became involved in wine consultancy and broadcasting. Jonathan joined the wine trade in 1985, having become interested in wine whilst studying Biochemistry at Oxford University. He worked for Grants of St. James's, latterly running the company's School of Wine until 1994 and has been a key partner for Crown Cellars over the last 18 years